Vegetarian, Gluten-Free Roundup: Dark Chocolate or White Chocolate?

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Honey Sweetened Orange Marmalade

Vegetarian Gastronomy shared Garlic Basil Vegan Ricotta “Cheese” Spread

Simply Quinoa shared How to Make Quinoa Crispies

The Clean Dish shared Parsnip Goulash with Mushrooms and Red Wine

Strength and Sunshine shared Spicy Red Sriracha Quinoa

My Darling Lemon Thyme shared Raspberry and Coconut Dark Chocolate Cups

Gluten Free Canteen shared Fancy Pants Chocolate Cherry Donuts

Auntie Bethany shared White Chocolate Sugar Cookie Dough Ice Cream

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Thank you for sharing my ice cream recipe!

  2. I’m totally a dark chocolate person! All the way! Thank you so much for including my vegan cheese recipe! I’ll be sharing a few of your roundups on facebook soon!

    • Me too. I might, in fact, be one of those people who says white chocolate doesn’t count as “real chocolate.” But I also realize some people might disagree with me. ;)

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