Vegetarian, Gluten-Free Roundup: Fries or Pretzels?

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Gluten Free Easily shared French Toast Casserole

The Gluten Free Homestead shared Oven Baked Curly Cheese Fries

Heather Christo shared Soft Pretzels

Tasty Yummies shared Buffalo Style Loaded Sweet Potato Fries

Avocado Pesto shared Hasselback Backed Apples with Walnuts and Honey

Spabettie shared Raspberry Dusted Chocolate Fudge Brownie Truffles

Simply Gluten-Free shared Chocolate Hazelnut Pavlova

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Hello Kalinda, Thank you for including my oven baked curly cheese fries. Have a wonderful weekend. :)

  2. Thanks so much for featuring my French Toast Casserole, Kalinda! It’s good to have it back in my repertoire. :-) And, oh my goodness, on all these other recipes this week. Seriously drooling here! Will be craving fries the rest of the day for sure and perhaps some sweet treats, too. ;-)

    Shirley

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