Vegetarian, Gluten-Free Roundup: More Vegan Treats

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Vegetarian Gastronomy shared Grilled Crispy Eggplant and Spinach Vegan Quesadillas

Vegan Richa shared Turmeric Lemon Rice

Avocado Pesto shared Vegan Crab Cakes with Avocado

Strength and Sunshine shared Spiralized Sweet Potato Crust Veggie Pizza

Faithfully Gluten Free shared Baked Strawberry Donuts

Allergy Free Alaska shared Paleo Vegan Double Chocolate Protein Cookies

Unconventional Baker shared Raw Tahini Orange Blossom Cheesecake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Xoxo You are SO sweet to always include my recipes! Always such other fantastic options too! Thank you dear!

  2. Thank you, Kalinda! Have a beautiful weekend :)

  3. Thank you Kalinda to always share my recipes!! I’m sharing this post of yours on social media this week! I love all the other blogs you’ve featured here as well! Thanks again and hope you are well!

  4. I seriously want to try all of these recipes! Thanks for sharing one of mine, Kalinda!! I appreciate it! :)

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