Vegetarian, Gluten-Free Roundup: So Many Veggies

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I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Vegetarian Gastronomy shared Indian Spice Stuffed Eggplants and Potatoes

Ricki Heller shared Tempeh Reuben Burgers

Strength and Sunshine shared Grilled Green Goddess Wraps

These Things I Love shared Lemon Dill Lentil Soup

Vegan Richa shared Cucumber Tomato Onion Salad

Tasty Yummies shared Roasted Peach and Vanilla Bean Matcha Popsicles

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. Soooo much yumminess in this post!! I think I could make a full dinner of Richa’s salad, the stuffed eggplant and green goddess wraps, with popsicles for dessert (I left our my Reuben Burger only because I already enjoyed it 3x last week–ha ha!). Thanks so much for including it in your roundup, Kalinda. :) Have a great weekend!

  2. Thank you SO SO much Kalinda for including my recipe in your roundup this week! It’s one of my most cherished dishes since I grew up with it…many memories with my grandmother and mom!

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