Vegetarian, Gluten-Free Roundup: Some Unexpected Combinations

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes. Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Tasty Yummies shared Curry Quinoa Crunch

Fork and Beans shared Falafel Nachos

The Spunky Coconut shared Pizza Quiche

Cooking on the Weekends shared Miso Garlic and Ginger Tofu

Gluten Free Easily shared Bloody Mary Sweet Potato, Cabbage, Bean Soup

Beard and Bonnet shared Chewy Ginger Amaretti Cookies

Gluten Free Canteen shared Challah French Toast Casserole

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Wow, look at all the beautiful and diverse recipes here today! So many to check out now! Thanks for including my Bloody Mary Sweet Potato Cabbage Bean Veggie Soup, Kalinda. :-) I honestly can’t wait to make it again. Next time it will be completely from scratch though. ;-)

    Happy Friday to you and all!
    Shirley

  2. Love all of these yummy images & many thanks for the tofu love! xo

  3. I was going to comment on the diversity too! There’s something for every meal here, I feel like. Can’t wait to try that tofu marinade.

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