Vegetarian, Gluten-Free Roundup: Zucchini Noodles

I spend a lot, a lot, of time on the internet looking at recipes. Working on the assumption that you’re here to find gluten-free, vegetarian recipes, I thought I’d share a roundup of recipes that catch my eye each week. Be sure to click the links to see the recipes.

Please note: All photos contained in this post are copyrighted by their respective blog owners and are used here with permission.

This week:

Heather Christo shared Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Simply Gluten Free shared Vegan Shepherd’s Pie

Vegan Richa shared Turkish Red Lentil Soup

Vegetarian Mamma shared Zucchini Noodle Stir Fry with Sesame Ginger Sauce

Tinned Tomatoes shared Rustic Greek Beans

My Darling Lemon Thyme shared Peach Passionfruit Muffins

Faithfully Gluten Free shared Eclairs

Unconventional Baker shared Raw Avocado Cake

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. Such beautiful recipes! Thanks for including mine!

  2. Wow, those zoodle rolls :O They look amazing. As does everything else! Love Jeanine’s eclaires too — they look perfect. Thanks so much for throwing in the avo cake too :)

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