Yeasted Pancakes

Yeasted Pancakes {Gluten-Free} | Wheat-Free Meat-Free

Yeasted Pancakes

  • ¾ cup sorghum flour
  • ¾ cup millet flour
  • ¾ cup buckwheat flour
  • ¼ cup tapioca starch
  • 2 tablespoons sugar
  • 2 teaspoons dry active yeast
  • ½ teaspoon salt
  • 2 cups warm soymilk
  • 4 tablespoons butter (half a stick), melted
  • 2 large eggs, whisked
  • vegetable oil (for greasing the pan)
  1. Place all the flours, starch, sugar, yeast, and salt in a large bowl. Whisk to combine. Add the milk and stir to combine. Cover with a towel and let sit overnight.
  2. In the morning, stir in the butter and eggs. Set a griddle between medium-high and medium heat. Let the griddle heat up for a few minutes. Place a small amount of oil onto a towel and rub a light layer all over the griddle.
  3. Spoon pancake batter onto the griddle. Cook approximately 3 minutes, until lightly browned. Flip and cook 1-2 minutes. Remove from the pan. Repeat with remaining batter. Serve.

Makes 18 pancakes

Mixing Pancake Batter | Wheat-Free Meat-Free

Making Yeasted Pancakes | Wheat-Free Meat-Free

I find that subsequent batches of pancakes need slightly lower heat, so I turn the heat down to medium. It’s probably easier to err on the side of lower heat and a longer cooking time than higher heat and burnt pancakes.

This recipe is being shared in Meat Free MondayAllergy Free Wednesday, and Gluten Free Fridays.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


  1. I’ve always heard that yeasted pancakes are the very best kind, but I’ve never had one. They look wonderful, Kalinda!


    • That’s interesting, I don’t think I’ve heard anything specifically about them before. I posted a yeasted waffles recipe some years ago which I love, and resolved to make yeasted pancakes some day. Finally got around to it.

  2. These look delicious! And what a perfect Christmas Eve breakfast for my family :) I love that these can be prepared the night before and cooked in the quiet of the morning before the wild festive rumpus begins :)

  3. I’ve never tried yeasted pancakes before. This recipe looks like a good place to start!

  4. Oh wow! I love pancakes but hate flipping them (although I’m getting better). This is so great for when I wanna through my spatula out the window. They look so fluffy and dreamy.

    • I don’t know if it was the pancakes or my spatula, but I did have some flipping antics with these pancakes. Namely, they tended to go flying. One cooked pancake ended up in the bowl of batter. Oops.

  5. These look so darn good, can;t wait to try them!! Featuring them this week!

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