Parsley Tarragon Risotto

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Parsley Tarragon Risotto {Gluten-Free, Vegan} | Wheat-Free Meat-Free

Lately it seems I want all my meals to involve fresh herbs. There was the Herbed Bruschetta and the Summer Rolls, but that wasn’t enough. I was thinking of other ways to showcase herbs and realized risotto is a blank canvas. Plus it’s been a long time since I’ve shared a risotto recipe. (That photo is something.)

Parsley Tarragon Risotto

  • 3 1/2 cups vegetarian “no-chicken” broth
  • 5 tablespoons extra virgin olive oil, divided
  • 2 medium shallots, minced
  • 1 cup carnaroli or arborio rice
  • 3/4 cup dry white wine
  • 1 cup fresh parsley leaves, finely chopped
  • 1/3 cup fresh tarragon leaves, chopped
  • juice of 1/2 medium lemon
  • salt
  1. Place the broth in a medium pot over medium heat. Once warm, reduce heat to low.
  2. Place a large skillet over medium-high heat. Add 3 tablespoons of the oil. Once shimmering, add the shallots. Cook for 2-3 minutes, until soft and translucent. Add the rice. Stir until coated with the oil, cook for 1-2 minutes until translucent. Add the wine. Cook, stirring frequently, until the wine is mostly absorbed.
  3. Add the broth a ladleful at a time, stirring frequently. Once one ladle is absorbed, add another. Once all the broth is absorbed, about 30 minutes, remove from the heat. Stir in the remaining 2 tablespoons of oil, the parsley and tarragon, and the lemon juice. Adjust salt if necessary. Serve.

Serves 4

Making Parsley Tarragon Risotto | Wheat-Free Meat-Free

This recipe is being shared in Meat Free Monday and Allergy Free Wednesday.

Looking for More Gluten-Free Vegetarian Recipes?

Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes.

A sampling of the recipes included:
  • Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake,
  • Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery,
  • Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and
  • Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake.

You can see the full recipe list on the Amazon page.


Comments

  1. This dish looks phenomenal, Kalinda! Love the step-by-step photos! :-)

    Shirley

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